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Characterization and Food Application of Extract and Essential Oil of Cured Betel Leaf (Piper betle L.) Collection home page

Author: Mitali Madhumita
Supervisors: Prof. Proshanta Guha and Prof. Ahindra Nag
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
January, 2021

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2021-01Characterization and Food Application of Extract and Essential Oil of Cured Betel Leaf (Piper betle L.)Madhumita, Mitali
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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