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http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/11263
Title: | Process Technology for Preparation of Low Cholesterol Dairy Cream |
Authors: | Chitra, J |
Keywords: | β-CD (β-Cyclodextrin) Cholesterol Regeneration efficiency Supercritical fluid extraction (SCFE) NIR spectroscopy |
Issue Date: | May-2018 |
Publisher: | IIT Kharagpur |
Gov't Doc #: | NB16056 |
URI: | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/11263 |
Appears in Collections: | Process Technology for Preparation of Low Cholesterol Dairy Cream |
Files in This Item:
File | Description | Size | Format | |
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NB16056_Abstract.pdf | 256.38 kB | Adobe PDF | View/Open | |
NB16056_Thesis.pdf Restricted Access | 6.7 MB | Adobe PDF | View/Open Request a copy |
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