Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/11263
Title: Process Technology for Preparation of Low Cholesterol Dairy Cream
Authors: Chitra, J
Keywords: β-CD (β-Cyclodextrin)
Cholesterol
Regeneration efficiency
Supercritical fluid extraction (SCFE)
NIR spectroscopy
Issue Date: May-2018
Publisher: IIT Kharagpur
Gov't Doc #: NB16056
URI: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/11263
Appears in Collections:Process Technology for Preparation of Low Cholesterol Dairy Cream

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