Process Technology for Preparation of Low Cholesterol Dairy Cream Collection home page

Author: J Chitra
Supervisor: Prof. H N Mishra
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
May, 2018

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2018-05Process Technology for Preparation of Low Cholesterol Dairy CreamChitra, J
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1