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  3. Agricultural & Food Engineering
  4. Extraction and Characterization of Xanthophylls from Chlorella Vulgaris Biomass and its Use in Fortification of Pasta
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/11261
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dc.contributor.authorMazumder, Anupriya-
dc.date.accessioned2022-06-17T06:04:56Z-
dc.date.available2022-06-17T06:04:56Z-
dc.date.issued2018-05-
dc.identifier.govdocNB16055-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/11261-
dc.language.isoenen_US
dc.publisherIIT Kharagpuren_US
dc.subjectXanthophyllsen_US
dc.subjectChlorella vulgarisen_US
dc.subjectUltrasound assisted solvent extractionen_US
dc.subjectSupercritical fluid extractionen_US
dc.subjectXanthophyll fortified Pastaen_US
dc.titleExtraction and Characterization of Xanthophylls from Chlorella Vulgaris Biomass and its Use in Fortification of Pastaen_US
dc.typeThesisen_US
Appears in Collections:Extraction and Characterization of Xanthophylls from Chlorella Vulgaris Biomass and its Use in Fortification of Pasta

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