Please use this identifier to cite or link to this item:
http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10761
Title: | Process Technology for Manufacture of Sprouted Wheat Based Multigrain Bread |
Authors: | Behera, Sunil Manohar |
Keywords: | SWF Multigrain bread Baking Rheology Shelf-life |
Issue Date: | Jul-2019 |
Publisher: | IIT Kharagpur |
Gov't Doc #: | NB16441 |
URI: | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10761 |
Appears in Collections: | Process Technology for Manufacture of Sprouted Wheat Based Multigrain Bread |
Files in This Item:
File | Description | Size | Format | |
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NB16441_Abstract.pdf | 8.61 kB | Adobe PDF | View/Open | |
NB16441_Thesis.pdf Restricted Access | 7.19 MB | Adobe PDF | View/Open Request a copy |
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