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  3. Agricultural & Food Engineering
  4. Process Technology for Manufacture of Sprouted Wheat Based Multigrain Bread
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10761
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dc.contributor.authorBehera, Sunil Manohar-
dc.date.accessioned2022-03-31T05:01:56Z-
dc.date.available2022-03-31T05:01:56Z-
dc.date.issued2019-07-
dc.identifier.govdocNB16441-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10761-
dc.language.isoen_USen_US
dc.publisherIIT Kharagpuren_US
dc.subjectSWFen_US
dc.subjectMultigrain breaden_US
dc.subjectBakingen_US
dc.subjectRheologyen_US
dc.subjectShelf-lifeen_US
dc.titleProcess Technology for Manufacture of Sprouted Wheat Based Multigrain Breaden_US
dc.typeThesisen_US
Appears in Collections:Process Technology for Manufacture of Sprouted Wheat Based Multigrain Bread

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