Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10761
Title: Process Technology for Manufacture of Sprouted Wheat Based Multigrain Bread
Authors: Behera, Sunil Manohar
Keywords: SWF
Multigrain bread
Baking
Rheology
Shelf-life
Issue Date: Jul-2019
Publisher: IIT Kharagpur
Gov't Doc #: NB16441
URI: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10761
Appears in Collections:Process Technology for Manufacture of Sprouted Wheat Based Multigrain Bread

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