DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10645| Title: | Formulation of Stable Pufa Rich Edible Oil Blend and Preparation of Oil Powder |
| Authors: | Ghosh, Mousumi |
| Keywords: | Vegetable oil blend Omega fats Rancimat Microencapsulation Thermooxidative stability |
| Issue Date: | May-2019 |
| Publisher: | IIT Kharagpur |
| Gov't Doc #: | NB16382 |
| URI: | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10645 |
| Appears in Collections: | Formulation of Stable Pufa Rich Edible Oil Blend and Preparation of Oil Powder |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NB16382_Abstract.pdf | 290.94 kB | Adobe PDF | View/Open | |
| NB16382_Thesis.pdf Restricted Access | 11.67 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.