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  4. Formulation of Stable Pufa Rich Edible Oil Blend and Preparation of Oil Powder
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10645
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dc.contributor.authorGhosh, Mousumi-
dc.date.accessioned2022-03-21T12:11:25Z-
dc.date.available2022-03-21T12:11:25Z-
dc.date.issued2019-05-
dc.identifier.govdocNB16382-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10645-
dc.language.isoen_USen_US
dc.publisherIIT Kharagpuren_US
dc.subjectVegetable oil blenden_US
dc.subjectOmega fatsen_US
dc.subjectRancimaten_US
dc.subjectMicroencapsulationen_US
dc.subjectThermooxidative stabilityen_US
dc.titleFormulation of Stable Pufa Rich Edible Oil Blend and Preparation of Oil Powderen_US
dc.typeThesisen_US
Appears in Collections:Formulation of Stable Pufa Rich Edible Oil Blend and Preparation of Oil Powder

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