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http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10545| Title: | High Pressure Processing of Sugarcane (Saccharum officinarum) Juice Combined with Moderate Temperatures: Effect on Quality Attributes and Shelf-Life |
| Authors: | Sreedevi, Pandraju |
| Keywords: | Sugarcane juice High pressure processing Enzyme inactivation First order kinetics Microbial destruction |
| Issue Date: | Apr-2019 |
| Publisher: | IIT Kharagpur |
| Gov't Doc #: | NB16333 |
| URI: | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10545 |
| Appears in Collections: | High Pressure Processing of Sugarcane (Saccharum officinarum) Juice Combined with Moderate Temperatures: Effect on Quality Attributes and Shelf-Life |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NB16333_Abstract.pdf | 103.1 kB | Adobe PDF | View/Open | |
| NB16333_Thesis.pdf Restricted Access | 6.76 MB | Adobe PDF | View/Open Request a copy |
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