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High Pressure Processing of Sugarcane (Saccharum officinarum) Juice Combined with Moderate Temperatures: Effect on Quality Attributes and Shelf-Life Collection home page

Author: Pandraju Sreedevi
Supervisor: Prof. P. Srinivasa Rao
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
April, 2019

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2019-04High Pressure Processing of Sugarcane (Saccharum officinarum) Juice Combined with Moderate Temperatures: Effect on Quality Attributes and Shelf-LifeSreedevi, Pandraju
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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