Process Development for Continuous Paddy Parboiling

dc.contributor.author	Panda, Brajesh Kumar
dc.date.accessioned	2021-09-23T07:06:48Z
dc.date.available	2021-09-23T07:06:48Z
dc.date.issued	2020-10
dc.identifier.govdoc	NB16883
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/9982
dc.language.iso	en_US	en_US
dc.publisher	IIT Kharagpur	en_US
dc.subject	Continuous paddy parboiling	en_US
dc.subject	Microwave-ultrasound-assisted soaking	en_US
dc.subject	Hydration characteristics	en_US
dc.subject	Water quality	en_US
dc.subject	Microwave assisted gelatinization-drying	en_US
dc.title	Process Development for Continuous Paddy Parboiling	en_US
dc.type	Thesis	en_US