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2. Ph.D Theses of IIT Kharagpur
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Agricultural & Food Engineering
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Process Development for Continuous Paddy Parboiling
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Browsing Process Development for Continuous Paddy Parboiling by Subject

Browsing Process Development for Continuous Paddy Parboiling by Subject

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Subject
Continuous paddy parboiling [1]
Hydration characteristics [1]
Microwave assisted gelatinization-drying [1]
Microwave-ultrasound-assisted soaking [1]
Water quality [1]

Now showing items 1-5 of 5

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