High Pressure Processing of Mango (Mangifera Indica) Pulp : Quality Changes, Process Optimization and Self-Life Evaluation

dc.contributor.author	Kaushik, Neelima
dc.date.accessioned	2016-09-28T12:26:01Z
dc.date.available	2016-09-28T12:26:01Z
dc.date.issued	2016-01
dc.identifier.govdoc	NB15581
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/7056
dc.language.iso	en	en
dc.publisher	IIT , Kharagpur	en
dc.subject	Sensory Quality	en
dc.subject	Bioactive Components	en
dc.subject	Microorganisms	en
dc.subject	Enzyme Inactivation Kinetics	en
dc.subject	Novel Food Processing	en
dc.title	High Pressure Processing of Mango (Mangifera Indica) Pulp : Quality Changes, Process Optimization and Self-Life Evaluation	en
dc.type	Thesis	en