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2. Ph.D Theses of IIT Kharagpur
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Agricultural & Food Engineering
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High Pressure Processing of Mango (Mangifera Indica) Pulp : Quality Changes, Process Optimization and Self-Life Evaluation
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Browsing High Pressure Processing of Mango (Mangifera Indica) Pulp : Quality Changes, Process Optimization and Self-Life Evaluation by Subject

Browsing High Pressure Processing of Mango (Mangifera Indica) Pulp : Quality Changes, Process Optimization and Self-Life Evaluation by Subject

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Subject
Bioactive Components [1]
Enzyme Inactivation Kinetics [1]
Microorganisms [1]
Novel Food Processing [1]
Sensory Quality [1]

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