dc.contributor.author	Sehwag, Sneha
dc.date.accessioned	2016-03-03T11:00:24Z
dc.date.available	2016-03-03T11:00:24Z
dc.date.issued	2016-02
dc.identifier.govdoc	NB15400
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/6172
dc.language.iso	en	en
dc.publisher	IIT, Kharagpur	en
dc.subject	Functional Confection	en
dc.subject	Syzygium Cumini	en
dc.subject	Antioxidant	en
dc.subject	Glycemic Index	en
dc.subject	Prebiotic Effect	en
dc.title	Development of Functional Confection from Whole Jamun (Syzygium Cumini) Fruit	en
dc.type	Thesis	en

Development of Functional Confection from Whole Jamun (Syzygium Cumini) Fruit

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