Author : Subrata Kumar Bag
Guide : Prof. H. N. Mishra and Prof. P. P. Srivastav
AGRICULTURAL AND FOOD ENGINEERING DEPARTMENT,INDIAN INSTITUTE OF TECHNOLOGY, KHARAGPUR, 2009
The study was aimed at development of process technology for production of bael
(Aegle marmelos L.) pulp powder from ripe fruit using foam-mat drying technology. The
pulp after removing the seeds and fiber was converted ...