Genetic Engineering of Fatty Acid Biosynthetic Pathway to Improve the Nutritional Quality of Sesame Oil

dc.contributor.author	Bhunia, Rupam Kumar
dc.date.accessioned	2015-11-13T10:30:45Z
dc.date.available	2015-11-13T10:30:45Z
dc.date.issued	2015-04
dc.identifier.govdoc	NB15188
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5534
dc.language.iso	en	en
dc.publisher	IIT, Kharagpur	en
dc.subject	ω-3 Fatty Acid Desaturase	en
dc.subject	Fatty Acid Desaturase-3	en
dc.subject	2S Albumin	en
dc.subject	α-linolenic Acid	en
dc.subject	Sesamum Indicum	en
dc.title	Genetic Engineering of Fatty Acid Biosynthetic Pathway to Improve the Nutritional Quality of Sesame Oil	en
dc.type	Thesis	en