IDR - IIT Kharagpur

High Pressure Processing of Pineapple (Ananas Comosus L.) Puree: Effects on Quality Attributes and Shelf-Life

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dc.contributor.author Chakraborty, Snehasis
dc.date.accessioned 2015-10-30T07:11:57Z
dc.date.available 2015-10-30T07:11:57Z
dc.date.issued 2015-08
dc.identifier.govdoc NB15288
dc.identifier.uri http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5348
dc.language.iso en en
dc.publisher IIT Kharagpur en
dc.subject Ananas Comosus en
dc.subject High Pressure Processing en
dc.subject Food Processing en
dc.subject Pineapple Puree en
dc.subject Kinetics en
dc.subject Enzyme Inactivation en
dc.subject Attributes and Shelf-Life en
dc.subject Fuzzy Logic en
dc.title High Pressure Processing of Pineapple (Ananas Comosus L.) Puree: Effects on Quality Attributes and Shelf-Life en
dc.type Thesis en


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