High Pressure Processing of Pineapple (Ananas Comosus L.) Puree: Effects on Quality Attributes and Shelf-Life

dc.contributor.author	Chakraborty, Snehasis
dc.date.accessioned	2015-10-30T07:11:57Z
dc.date.available	2015-10-30T07:11:57Z
dc.date.issued	2015-08
dc.identifier.govdoc	NB15288
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5348
dc.language.iso	en	en
dc.publisher	IIT Kharagpur	en
dc.subject	Ananas Comosus	en
dc.subject	High Pressure Processing	en
dc.subject	Food Processing	en
dc.subject	Pineapple Puree	en
dc.subject	Kinetics	en
dc.subject	Enzyme Inactivation	en
dc.subject	Attributes and Shelf-Life	en
dc.subject	Fuzzy Logic	en
dc.title	High Pressure Processing of Pineapple (Ananas Comosus L.) Puree: Effects on Quality Attributes and Shelf-Life	en
dc.type	Thesis	en