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High Pressure Processing of Pineapple (Ananas Comosus L.) Puree: Effects on Quality Attributes and Self-Life

High Pressure Processing of Pineapple (Ananas Comosus L.) Puree: Effects on Quality Attributes and Self-Life

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Author: Snehasis Chakraborty
Guide: Prof. P. Srinivasa Rao and Prof. H. N. Mishra
Department of Agricultural & Food Engineering
Indian Institute of Technology, Kharagpur
August, 2015