Development of Extruded Fish-Soya Product From Low Cost Fish (Croaker: Otolithus Sp.) as a Fish Meat Analogue And----

dc.contributor.advisor
dc.contributor.author	Pagarkar, Asif Umer
dc.date.accessioned	2015-10-09T12:14:23Z
dc.date.available	2015-10-09T12:14:23Z
dc.date.issued	2006-12
dc.identifier.govdoc	NB13585
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5196
dc.language.iso	en	en
dc.publisher	IIT Kharagpur	en
dc.subject	Storage characteristics	en
dc.subject	Fish by product utilization	en
dc.subject	Value added fish product	en
dc.subject	Extruded Product	en
dc.subject	Lactic acid bacteria	en
dc.subject	Low cost fish utilisation	en
dc.title	Development of Extruded Fish-Soya Product From Low Cost Fish (Croaker: Otolithus Sp.) as a Fish Meat Analogue And----	en
dc.type	Thesis	en