Development of Extruded Fish-Soya Product From Low Cost Fish (Croaker: Otolithus Sp.) as a Fish Meat Analogue And Utilization of Its By-Product in Prawn, Macrobrachium Rogenbergii, Feed
Author: Asif Umer Pagarkar
Guide: Prof. Arunabha Mitra
Department of Agricultural and Food Engineering
Indian Institute of Technology,
Kharagpur
December, 2006