Studies On Extrusion Cooking In Realation To Shrimp Food Processing

dc.contributor.author	Ranajan Kumar, Rout
dc.date.accessioned	2015-05-13T06:27:07Z
dc.date.available	2015-05-13T06:27:07Z
dc.date.issued	1997
dc.identifier.govdoc	NB12128
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3765
dc.language.iso	en	en
dc.publisher	Indian Institute of Technology, Kharagpur	en
dc.subject	Realation Food	en
dc.subject	Shrimp Food Processing	en
dc.subject	Extrusion Cooking	en
dc.title	Studies On Extrusion Cooking In Realation To Shrimp Food Processing	en
dc.type	Thesis	en