Studies on Extrusion Cooking in Realation to Shrimp Food Processing

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Author:Ranajan Kumar Rout
Guide:Prof. S Bandyopadhyay
Dept. of Agricultural & Food Engg.
Indian Institute of Technology, Kharagpur
1997

Studies On Extrusion Cooking In Realation To Shrimp Food Processing

Ranajan Kumar, Rout (Indian Institute of Technology, Kharagpur, 1997)