Variability in Oil and Oil Deteriorating Enzymes in the Bran of Indian Rice Varieties, And Thermostability of the Enzymes

dc.contributor.author	CHAUDHARY, SUSHMA
dc.date.accessioned	2014-09-24T07:04:36Z
dc.date.available	2014-09-24T07:04:36Z
dc.date.issued	1981-08
dc.identifier.govdoc	NB11102
dc.identifier.govdoc	NB11011
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/2816
dc.language.iso	en	en
dc.publisher	IIT Kharagpur	en
dc.subject	Chemical	en
dc.subject	Mustard	en
dc.subject	Oil seeds	en
dc.subject	Extrusion cooking	en
dc.subject	Refrigeration	en
dc.subject	Foreign exchange	en
dc.subject	Raghavendra Rao	en
dc.subject	Groundnut	en
dc.subject	India	en
dc.subject	Edible oils	en
dc.subject	Irradiation	en
dc.title	Variability in Oil and Oil Deteriorating Enzymes in the Bran of Indian Rice Varieties, And Thermostability of the Enzymes	en
dc.type	Thesis	en