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Variability in Oil and Oil Deteriorating Enzymes in the Bran of Indian Rice Varieties, And Thermostability of the Enzymes

Variability in Oil and Oil Deteriorating Enzymes in the Bran of Indian Rice Varieties, And Thermostability of the Enzymes

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Author : SUSHMA CHAUDHARY
Guide : Prof. R.K. Mukherjee
Dept. of Agricultural & Food Engineering Indian Institute of Technology Kharagpur-August, 1981.