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Optimized Process Parameters Based Heat and Mass Transfer Guided Design and Performance Simulation of a Continuous Kheer (Rice Pudding) Making Machine
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Optimized Process Parameters Based Heat and Mass Transfer Guided Design and Performance Simulation of a Continuous Kheer (Rice Pudding) Making Machine
Appasaheb, Kadam Swati
URI:
http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/2131
Date:
2013-07
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