IDR - IIT Kharagpur
Development of Composite Millet-Based Bread Using Ohmic Heating Technology: System Design, Modeling, and Post-Baking Evaluation
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| dc.contributor.author | Dubey, Arpan | |
| dc.date.accessioned | 2026-02-27T09:46:54Z | |
| dc.date.available | 2026-02-27T09:46:54Z | |
| dc.date.issued | 2026-01 | |
| dc.identifier.govdoc | NB19069 | |
| dc.identifier.uri | http://127.0.0.1/xmlui/handle/123456789/16999 | |
| dc.language.iso | en | en_US |
| dc.publisher | IIT Kharagpur | en_US |
| dc.subject | Millets | en_US |
| dc.subject | Germination | en_US |
| dc.subject | Ultrasound-mediated Hydration | en_US |
| dc.subject | Ohmic Heating | en_US |
| dc.subject | Composite millet-based Bread | en_US |
| dc.title | Development of Composite Millet-Based Bread Using Ohmic Heating Technology: System Design, Modeling, and Post-Baking Evaluation | en_US |
| dc.type | Thesis | en_US |
