IDR - IIT Kharagpur
Cold Plasma Modification of Taro (Colocasia esculenta) Starch for Development of Sustainable Active Nanocomposite Food Packaging Films Infused with Betel Leaf (Piper betle L.) Essential Oil
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| dc.contributor.author | Gupta, Rakesh Kumar | |
| dc.date.accessioned | 2025-12-09T09:38:59Z | |
| dc.date.available | 2025-12-09T09:38:59Z | |
| dc.date.issued | 2025-09 | |
| dc.identifier.govdoc | NB18942 | |
| dc.identifier.uri | http://127.0.0.1/xmlui/handle/123456789/16615 | |
| dc.language.iso | en | en_US |
| dc.publisher | IIT Kharagpur | en_US |
| dc.subject | Taro Starch | en_US |
| dc.subject | Cold Plasma | en_US |
| dc.subject | Starch Modification | en_US |
| dc.subject | Active Packaging Film | en_US |
| dc.subject | Grapes Preservation | en_US |
| dc.title | Cold Plasma Modification of Taro (Colocasia esculenta) Starch for Development of Sustainable Active Nanocomposite Food Packaging Films Infused with Betel Leaf (Piper betle L.) Essential Oil | en_US |
| dc.type | Thesis | en_US |
