Cold Plasma Modification of Taro (Colocasia esculenta) Starch for Development of Sustainable Active Nanocomposite Food Packaging Films Infused with Betel Leaf (Piper betle L.) Essential Oil
Cold Plasma Modification of Taro (Colocasia esculenta) Starch for Development of Sustainable Active Nanocomposite Food Packaging Films Infused with Betel Leaf (Piper betle L.) Essential Oil
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Cold Plasma Modification of Taro (Colocasia esculenta) Starch for Development of Sustainable Active Nanocomposite Food Packaging Films Infused with Betel Leaf (Piper betle L.) Essential Oil
Author: Rakesh Kumar Gupta
Supervisors: Prof. Proshanta Guha and Prof. Prem Prakash Srivastav
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
September, 2025