Cold Plasma Modification of Taro (Colocasia esculenta) Starch for Development of Sustainable Active Nanocomposite Food Packaging Films Infused with Betel Leaf (Piper betle L.) Essential Oil http://127.0.0.1/xmlui/handle/123456789/16614 2026-04-27T01:20:03Z 2026-04-27T01:20:03Z Cold Plasma Modification of Taro (Colocasia esculenta) Starch for Development of Sustainable Active Nanocomposite Food Packaging Films Infused with Betel Leaf (Piper betle L.) Essential Oil Gupta, Rakesh Kumar http://127.0.0.1/xmlui/handle/123456789/16615 2025-12-09T09:39:27Z 2025-09-01T00:00:00Z Cold Plasma Modification of Taro (Colocasia esculenta) Starch for Development of Sustainable Active Nanocomposite Food Packaging Films Infused with Betel Leaf (Piper betle L.) Essential Oil Gupta, Rakesh Kumar 2025-09-01T00:00:00Z