Process Technology for the Preparation of Multi-Millet-Based Probiotic Biscuit

dc.contributor.author	Divyasree, Arepally
dc.date.accessioned	2025-03-25T06:35:02Z
dc.date.available	2025-03-25T06:35:02Z
dc.date.issued	2024-12
dc.identifier.govdoc	NB18588
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/15888
dc.language.iso	en	en_US
dc.publisher	IIT Kharagpur	en_US
dc.subject	Biscuit	en_US
dc.subject	Millets	en_US
dc.subject	Probiotics	en_US
dc.subject	Spray Drying	en_US
dc.subject	Cell Viability	en_US
dc.title	Process Technology for the Preparation of Multi-Millet-Based Probiotic Biscuit	en_US
dc.type	Thesis	en_US