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Process Technology for the Preparation of Multi-Millet-Based Probiotic Biscuit

Process Technology for the Preparation of Multi-Millet-Based Probiotic Biscuit

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Author: Arepally Divyasree
Supervisors: Prof. Tridib Kumar Goswami and Prof. Ranil Coorey and Dr. Punyadarshini Punam Tripathy
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
December, 2024

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Process Technology for the Preparation of Multi-Millet-Based Probiotic Biscuit

Divyasree, Arepally (IIT Kharagpur, 2024-12)

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Process Technology for the Preparation of Multi-Millet-Based Probiotic Biscuit

Process Technology for the Preparation of Multi-Millet-Based Probiotic Biscuit

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