dc.contributor.author | Kumar, Sitesh | |
dc.date.accessioned | 2025-03-17T06:00:40Z | |
dc.date.available | 2025-03-17T06:00:40Z | |
dc.date.issued | 2024-12 | |
dc.identifier.govdoc | NB18574 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/15860 | |
dc.language.iso | en | en_US |
dc.publisher | IIT Kharagpur | en_US |
dc.subject | Cold Plasma | en_US |
dc.subject | Kiwifruit Juice | en_US |
dc.subject | Kinetic Modelling | en_US |
dc.subject | Optimization | en_US |
dc.subject | Shelf Life | en_US |
dc.title | Effect of Cold Plasma Processing on Quality and Shelf-life Extension of Kiwifruit Juice | en_US |
dc.type | Thesis | en_US |