IDR - IIT Kharagpur

Effect of Cold Plasma Processing on Quality and Shelf-life Extension of Kiwifruit Juice

Effect of Cold Plasma Processing on Quality and Shelf-life Extension of Kiwifruit Juice

 

Author: Sitesh Kumar
Supervisor: Dr. Prem Prakash Srivastav
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
December, 2024

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