dc.contributor.author | Yashaswini, P. | |
dc.date.accessioned | 2024-11-06T06:37:56Z | |
dc.date.available | 2024-11-06T06:37:56Z | |
dc.date.issued | 2024-08 | |
dc.identifier.govdoc | NB18404 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/15496 | |
dc.language.iso | en | en_US |
dc.publisher | IIT Kharagpur | en_US |
dc.subject | Probiotics | en_US |
dc.subject | Encapsulation | en_US |
dc.subject | Microencapsulation | en_US |
dc.subject | Soy Protein Emulsions | en_US |
dc.subject | Calcium Alginate Hydrogels | en_US |
dc.title | Evaluation of Encapsulation Techniques for the Enhancement of in vitro Survival of Probiotic Microorganisms for Potential Applications | en_US |
dc.type | Thesis | en_US |