Novel Approaches for Decortication of Sorghum Grain and Improvement of Sorghum Flour Storage Stability

dc.contributor.author	N U, Sruthi
dc.date.accessioned	2024-10-07T10:19:30Z
dc.date.available	2024-10-07T10:19:30Z
dc.date.issued	2024-07
dc.identifier.govdoc	NB18339
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/15366
dc.language.iso	en	en_US
dc.publisher	IIT Kharagpur	en_US
dc.subject	Sorghum	en_US
dc.subject	Enzyme Polishing	en_US
dc.subject	Polysaccharides	en_US
dc.subject	Pulse Light	en_US
dc.subject	Lipase Activity	en_US
dc.title	Novel Approaches for Decortication of Sorghum Grain and Improvement of Sorghum Flour Storage Stability	en_US
dc.type	Thesis	en_US