IDR - IIT Kharagpur

Novel Approaches for Decortication of Sorghum Grain and Improvement of Sorghum Flour Storage Stability

Novel Approaches for Decortication of Sorghum Grain and Improvement of Sorghum Flour Storage Stability

 

Author: Sruthi N U
Supervisors: Prof. P. Srinivasa Rao and Dr. Rewati Raman Bhattarai
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
July, 2024

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