Biochemical and Physicochemical Properties of Harvest and Post Harvest Rice with Special Reference to Its Starch and Fat Components

dc.contributor.author	Sanyal, Mridula
dc.date.accessioned	2024-05-28T04:34:43Z
dc.date.available	2024-05-28T04:34:43Z
dc.date.issued	1976-08
dc.identifier.govdoc	NB10683
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/14300
dc.language.iso	en	en_US
dc.publisher	IIT Kharagpur	en_US
dc.subject	Rice Content	en_US
dc.subject	Grain	en_US
dc.subject	Paddy Boiling	en_US
dc.title	Biochemical and Physicochemical Properties of Harvest and Post Harvest Rice with Special Reference to Its Starch and Fat Components	en_US
dc.type	Thesis	en_US