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Biochemical and Physicochemical Properties of Harvest and Post Harvest Rice with Special Reference to Its Starch and Fat Components

Biochemical and Physicochemical Properties of Harvest and Post Harvest Rice with Special Reference to Its Starch and Fat Components

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Author: Mridula Sanyal
Supervisor: Dr. K.K. Uukherjee
Department of Agricultural Engineering
Indian Institute of Technology Kharagpur, India
August, 1976