Freshness Study of Rohu (Labeo Rohita) Fish: Characterization, Modeling and Non-Destructive Parameterisation

dc.contributor.author	Prabhakar, Pramod Kumar
dc.date.accessioned	2023-05-29T11:04:46Z
dc.date.available	2023-05-29T11:04:46Z
dc.date.issued	2022-12
dc.identifier.govdoc	NB17673
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/12768
dc.language.iso	en	en_US
dc.publisher	IIT Kharagpur	en_US
dc.subject	Rohu	en_US
dc.subject	Chemical Freshness	en_US
dc.subject	Volatiles	en_US
dc.subject	Lipid Oxidation	en_US
dc.subject	Mathematical Modeling	en_US
dc.title	Freshness Study of Rohu (Labeo Rohita) Fish: Characterization, Modeling and Non-Destructive Parameterisation	en_US
dc.type	Thesis	en_US