IDR - IIT Kharagpur

Freshness Study of Rohu (Labeo Rohita) Fish: Characterization, Modeling and Non-Destructive Parameterisation

Freshness Study of Rohu (Labeo Rohita) Fish: Characterization, Modeling and Non-Destructive Parameterisation

 

Author: Pramod Kumar Prabhakar
Supervisor: Prof. P P Srivastav and Prof. S S Pathak
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
December, 2022

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