dc.contributor.author | Das, Mohan | |
dc.date.accessioned | 2023-04-05T12:11:22Z | |
dc.date.available | 2023-04-05T12:11:22Z | |
dc.date.issued | 2022-12 | |
dc.identifier.govdoc | NB17651 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/12724 | |
dc.language.iso | en | en_US |
dc.publisher | IIT Kharagpur | en_US |
dc.subject | Resistant Starch | en_US |
dc.subject | Amylopullulanase | en_US |
dc.subject | Amyloglucosidase | en_US |
dc.subject | Designer Food | en_US |
dc.subject | Diabetes | en_US |
dc.title | Enzymatic Biotransformation of Starchy Agro-Produces for Resistant Starch Production and Designer Food Formulation for Diabetic Patients | en_US |
dc.type | Thesis | en_US |