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Enzymatic Biotransformation of Starchy Agro-Produces for Resistant Starch Production and Designer Food Formulation for Diabetic Patients

Enzymatic Biotransformation of Starchy Agro-Produces for Resistant Starch Production and Designer Food Formulation for Diabetic Patients

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Author: Mohan Das
Supervisor: Prof. Rintu Banerjee
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
December, 2022