Characterization and Food Application of Extract and Essential Oil of Cured Betel Leaf (Piper betle L.)

dc.contributor.author	Madhumita, Mitali
dc.date.accessioned	2022-07-14T07:00:50Z
dc.date.available	2022-07-14T07:00:50Z
dc.date.issued	2021-01
dc.identifier.govdoc	NB16975
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/11380
dc.language.iso	en	en_US
dc.publisher	IIT Kharagpur	en_US
dc.subject	Piper betle L.	en_US
dc.subject	Cured betel leaf	en_US
dc.subject	Leaf extract	en_US
dc.subject	Essential oil	en_US
dc.subject	Optimization	en_US
dc.title	Characterization and Food Application of Extract and Essential Oil of Cured Betel Leaf (Piper betle L.)	en_US
dc.type	Thesis	en_US