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Characterization and Food Application of Extract and Essential Oil of Cured Betel Leaf (Piper betle L.)

Characterization and Food Application of Extract and Essential Oil of Cured Betel Leaf (Piper betle L.)

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Author: Mitali Madhumita
Supervisors: Prof. Proshanta Guha and Prof. Ahindra Nag
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
January, 2021