IDR - IIT Kharagpur

Microwave Puffing of Pressure Parboiled Brown Rice

Microwave Puffing of Pressure Parboiled Brown Rice

 

Author: Ajay Kumar Swarnakar
Supervisors: Prof. S. K. Das and Prof. P. P. Srivastav
Department of Agricultural and Food Engineering
Indian Institute of Technology Kharagpur, India
May, 2019

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