IDR - IIT Kharagpur
High Pressure Processing of Sugarcane (Saccharum officinarum) Juice Combined with Moderate Temperatures: Effect on Quality Attributes and Shelf-Life
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| dc.contributor.author | Sreedevi, Pandraju | |
| dc.date.accessioned | 2022-02-23T11:13:01Z | |
| dc.date.available | 2022-02-23T11:13:01Z | |
| dc.date.issued | 2019-04 | |
| dc.identifier.govdoc | NB16333 | |
| dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10545 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | IIT Kharagpur | en_US |
| dc.subject | Sugarcane juice | en_US |
| dc.subject | High pressure processing | en_US |
| dc.subject | Enzyme inactivation | en_US |
| dc.subject | First order kinetics | en_US |
| dc.subject | Microbial destruction | en_US |
| dc.title | High Pressure Processing of Sugarcane (Saccharum officinarum) Juice Combined with Moderate Temperatures: Effect on Quality Attributes and Shelf-Life | en_US |
| dc.type | Thesis | en_US |
