IDR - IIT Kharagpur

High Pressure Processing of Sugarcane (Saccharum officinarum) Juice Combined with Moderate Temperatures: Effect on Quality Attributes and Shelf-Life

High Pressure Processing of Sugarcane (Saccharum officinarum) Juice Combined with Moderate Temperatures: Effect on Quality Attributes and Shelf-Life

 

Author: Pandraju Sreedevi
Supervisor: Prof. P. Srinivasa Rao
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
April, 2019

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