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2. Ph.D Theses of IIT Kharagpur
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Agricultural & Food Engineering
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High Pressure Processing of Sugarcane (Saccharum officinarum) Juice Combined with Moderate Temperatures: Effect on Quality Attributes and Shelf-Life
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Enzyme inactivation (1)
First order kinetics (1)
High pressure processing (1)
Microbial destruction (1)
Sugarcane juice (1)

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